Culinary Supervisor
Topgolf· Lake Mary, Florida
manager seen live 1 day ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory
This link goes straight to the employer's workday page. Posted 12 days ago.We last confirmed it was open 1 day ago.