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Chef de cuisine

Congreshotelliege· Liège, Région wallonne, Belgique

onsite food-beverage seen live 12h ago

Mission de la fonction Le Chef de Cuisine est responsable de l'organisation, de la gestion et de la performance de l'ensemble des activités culinaires de l'hôtel. Il garantit une expérience gastronomique de qualité pour les clients du restaurant, des banquets, des séminaires et

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This link goes straight to the employer's recruitee page. Posted 114 days ago.We last confirmed it was open 12h ago.

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