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Line Cook

Livenation· New Orleans, LA, USA

food-beverage seen live 1 day ago

Job Summary: The Role: Preparation of food items for service in a high volume restaurant Responsibilities:  Organize and prioritize preparation of food items  Prepare food according to standardized recipes  Ensure proper size and weight of food portions  Coordinate food

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This link goes straight to the employer's workday page. Posted 7 days ago.We last confirmed it was open 1 day ago.

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