Sushi Sous Chef
Onni· Seattle
food-beverage seen live 19h ago
Job Description: The Sushi Sous Chef is responsible for overseeing all sushi kitchen operations, ensuring excellence in preparation, presentation, and quality of sushi and related Japanese cuisine. This role includes production planning, menu development, food and labor cost
This link goes straight to the employer's workday page. Posted 5 days ago.We last confirmed it was open 19h ago.
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