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Sous Chef

International House at UC Berkeley· Berkeley

food-beverage seen live 1 day ago

POSITION OVERVIEW Reporting to the Chef de Cuisine, the Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations and menus served at International House. This position uses leadership and judgment skills as an experienced food service

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This link goes straight to the employer's greenhouse page. Posted 62 days ago.We last confirmed it was open 1 day ago.

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