Job Profile Name Cook
food-beverage seen live 2 days ago
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability
This link goes straight to the employer's workday page. Posted 31 days ago.We last confirmed it was open 2 days ago.
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