Openhouse
7 open jobs
Chef De Partie
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service. We’re excited to
Bartender
Situated in the heart of White City, The Broadcaster is a vibrant four-floor venue with a stunning rooftop terrace. More than just a pub and dining room, we’re a place where guests come for warm hospitality, memorable food and drinks, and experiences worth coming back for. We’re
Restaurant Host/Hostess
Situated in the heart of White City, The Broadcaster is a vibrant four-floor venue with a stunning rooftop terrace. More than just a pub and dining room, we’re a place where guests come for warm hospitality, memorable food and drinks, and experiences worth coming back for. We’re
Multi-Site Head Chef
We're looking for a chef who's spent time in kitchens with Michelin or rosette recognition, and who now wants to bring that discipline to menus that are accessible but never compromise on quality. Someone who can walk into a site that's under pressure and steady it without
Sous Chef
We are seeking an experienced and passionate Sous Chef to join our busy kitchen team. This is an excellent opportunity for a motivated chef who thrives in a fast-paced, fresh-food environment and is looking to play a key role in delivering high-quality British gastro-pub
Junior Sous Chef
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and we’re proud to work with some of the
Senior Sous Chef
Situated in the heart of vibrant Granary Square, The Lighterman is a busy three-floor venue combining a modern pub, dining room, and canal-side terrace. Our kitchen is full of energy, working as a close-knit, experienced team to deliver high-quality, fresh food at volume. We’re