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Sous Chef, Chelsea
DIG INN Chefs-In-Training· New York, New York
food-beverage $18 – $21 / hour seen live 11h ago
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
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