DIG INN Chefs-In-Training
259 open jobs
Chef in Training, Rye Brook
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef in Training, Rye Brook at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoCustomer Service Team Leader, Rye Brook
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Rye Brook at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoHiring Immediately:Dishwasher/Prep Cook, Rye Brook
PORTER [Dishwasher] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately:Dishwasher/Prep Cook, Rye Brook at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoLine Cook, Rye Brook
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Sous Chef, SoHo
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Line Cook, SoHo
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Customer Service Team Leader, SoHo
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, SoHo at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoChef in Training, SoHo
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Sous Chef, Madison Square Park
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, Madison Square Park at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoLine Cook, Madison Square Park
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, Madison Square Park at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoCustomer Service Team Leader, Madison Square Park
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Madison Square Park at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoChef in Training, Madison Square Park
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef in Training, Madison Square Park at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoSous Chef, Rittenhouse Square
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, Rittenhouse Square at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoLine Cook, Rittenhouse Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, Rittenhouse Square at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoHiring Immediately:Dishwasher/Prep Cook, Rittenhouse Square
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately:Dishwasher/Prep Cook, Rittenhouse Square at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoCustomer Service Team Member, Rittenhouse Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Member, Rittenhouse Square at DIG INN Chefs-In-Training seen live 23h ago posted 10 days ago52nd & Lex Restaurant Team
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto 52nd & Lex Restaurant Team at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoChef in Training, Pine Street
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef in Training, Pine Street at DIG INN Chefs-In-Training seen live 23h ago posted 10 days agoHiring Immediately:Dishwasher One Loudoun
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately:Dishwasher One Loudoun at DIG INN Chefs-In-Training seen live 23h ago posted 17 days agoFood Service Worker, Georgetown
LINE COOK $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who
Applyto Food Service Worker, Georgetown at DIG INN Chefs-In-Training seen live 23h ago posted 48 days agoEvening Customer Service Specialist, Georgetown
CHEF-IN-TRAINING [Restaurant Team Member] $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Evening Customer Service Specialist, Georgetown at DIG INN Chefs-In-Training seen live 23h ago posted 48 days agoSous Chef, Chelsea
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Restaurant Shift Leader, Chelsea
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, Chelsea at DIG INN Chefs-In-Training seen live 23h ago posted 48 days agoLine Cook, Chelsea
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Grill Cook, Chelsea
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Food Service Worker, Chelsea
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, Chelsea at DIG INN Chefs-In-Training seen live 23h ago posted 48 days agoEntry Level Kitchen Position, Chelsea
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, Chelsea at DIG INN Chefs-In-Training seen live 23h ago posted 48 days agoCustomer Service Team Leader, Chelsea
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Chelsea at DIG INN Chefs-In-Training seen live 23h ago posted 48 days agoChef in Training, Chelsea
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Customer Service Team Member, One Loudoun
CHEF-IN-TRAINING [Restaurant Team Member] $18+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good
Applyto Customer Service Team Member, One Loudoun at DIG INN Chefs-In-Training seen live 23h ago posted 60 days agoHourly Shift Leader, One Loudoun
SOUS CHEF [Restaurant Shift Leader] $21-$23 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love
Applyto Hourly Shift Leader, One Loudoun at DIG INN Chefs-In-Training seen live 23h ago posted 60 days agoLine Cook, NoHo
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Entry Level Kitchen Position, NoHo
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, NoHo at DIG INN Chefs-In-Training seen live 23h ago posted 62 days agoCustomer Service Team Leader, NoHo
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, NoHo at DIG INN Chefs-In-Training seen live 23h ago posted 62 days agoChef In Training, NoHo
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Line Cook, 52nd & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Entry Level Kitchen Position, 52nd & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, 52nd & Lex at DIG INN Chefs-In-Training seen live 23h ago posted 62 days agoCustomer Service Team Leader, 52nd & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, 52nd & Lex at DIG INN Chefs-In-Training seen live 23h ago posted 62 days agoChef In Training, 52nd & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef In Training, 52nd & Lex at DIG INN Chefs-In-Training seen live 23h ago posted 62 days agoLine Cook, Pine Street
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Entry Level Kitchen Position, Pine Street
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, Pine Street at DIG INN Chefs-In-Training seen live 23h ago posted 62 days agoCustomer Service Team Leader, Pine Street
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Pine Street at DIG INN Chefs-In-Training seen live 23h ago posted 62 days agoLine Cook, Bethesda
LINE COOK $16.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who
Line Cook, M Street
LINE COOK $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who
Line Cook, Georgetown
LINE COOK $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who
Entry Level Restaurant Position, One Loudoun
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Restaurant Position, One Loudoun at DIG INN Chefs-In-Training seen live 23h ago posted 68 days agoChef in Training, One Loudoun
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef in Training, One Loudoun at DIG INN Chefs-In-Training seen live 23h ago posted 68 days agoHiring Immediately: Dishwasher, Bridgewater
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately: Dishwasher, Bridgewater at DIG INN Chefs-In-Training seen live 23h ago posted 116 days agoChef in Training, Boston
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Hiring Immediately: Dishwasher/Prep Cook, Boston
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately: Dishwasher/Prep Cook, Boston at DIG INN Chefs-In-Training seen live 23h ago posted 160 days ago