Customer Service Team Leader, Seaport District

DIG INN Chefs-In-Training· Boston, Massachusetts

$16 – $18 / hour seen live 1 day ago

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real

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This link goes straight to the employer's greenhouse page. Posted 192 days ago.We last confirmed it was open 1 day ago.