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Evening Customer Service Specialist, Georgetown
DIG INN Chefs-In-Training· Washington D.C.
customer-service-support seen live 17h ago
CHEF-IN-TRAINING [Restaurant Team Member] $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
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This link goes straight to the employer's greenhouse page. Posted 48 days ago.We last confirmed it was open 17h ago.
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