DIG INN Chefs-In-Training
259 open jobs
Sous Chef, New York City
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, New York City at DIG INN Chefs-In-Training seen live 2 days ago posted 197 days agoRestaurant Shift Leader, New York City
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, New York City at DIG INN Chefs-In-Training seen live 2 days ago posted 197 days agoLine Cook, New York City
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, New York City at DIG INN Chefs-In-Training seen live 2 days ago posted 197 days agoHiring Immediately: Dishwasher/Prep Cook, New York City
PORTER [Dishwasher] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately: Dishwasher/Prep Cook, New York City at DIG INN Chefs-In-Training seen live 2 days ago posted 197 days agoGrill Cook, New York City
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Grill Cook, New York City at DIG INN Chefs-In-Training seen live 2 days ago posted 197 days agoFood Service Worker, New York City
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, New York City at DIG INN Chefs-In-Training seen live 2 days ago posted 197 days agoEntry Level Kitchen Position, New York City
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, New York City at DIG INN Chefs-In-Training seen live 2 days ago posted 197 days agoCustomer Service Team Leader, New York City
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, New York City at DIG INN Chefs-In-Training seen live 2 days ago posted 197 days agoChef in Training, New York City
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef in Training, New York City at DIG INN Chefs-In-Training seen live 2 days ago posted 197 days agoSous Chef, Columbia University
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, Columbia University at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoLine Cook, Columbia University
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, Columbia University at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoCustomer Service Team Leader, Columbia University
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Columbia University at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoChef in Training, Columbia University
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef in Training, Columbia University at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoSous Chefs, Pine Street
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chefs, Pine Street at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoRestaurant Shift Leader, Pine Street
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, Pine Street at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoFood Service Worker, Pine Street
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, Pine Street at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoSous Chef, 57th & Lex
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Restaurant Shift Leader, 57th & Lex
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, 57th & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoLine Cook, 57th & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Hiring Immediately:Dishwasher/Prep Cook, 57th & Lex
PORTER [Dishwasher] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately:Dishwasher/Prep Cook, 57th & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoGrill Cook, 57th & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Grill Cook, 57th & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoFood Service Worker, 57th & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, 57th & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoEntry Level Kitchen Position, 57th & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, 57th & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoCustomer Service Team Leader, 57th & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, 57th & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoChef in Training, 57th & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef in Training, 57th & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoSous Chef, NoHo
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Restaurant Shift Leader, NoHo
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, NoHo at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoGrill Cook, NoHo
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Food Service Worker, NoHo
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, NoHo at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoSous Chef, Upper West Side
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, Upper West Side at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoRestaurant Shift Leader, Upper West Side
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, Upper West Side at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoLine Cook, Upper West Side
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, Upper West Side at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoHiring Immediately:Dishwasher/Prep Cook, Upper West Side
PORTER [Dishwasher] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately:Dishwasher/Prep Cook, Upper West Side at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoGrill Cook, Upper West Side
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Grill Cook, Upper West Side at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoFood Service Worker, Upper West Side
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, Upper West Side at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoEntry Level Kitchen Position, Upper West Side
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, Upper West Side at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoCustomer Service Team Leader, Upper West Side
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Upper West Side at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoSous Chef, Brookfield Place
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, Brookfield Place at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoLine Cook, Brookfield Place
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, Brookfield Place at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoCustomer Service Team Leader, Brookfield Place
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Brookfield Place at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoChef in Training, Brookfield Place
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef in Training, Brookfield Place at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoSous Chef, 52nd & Lex
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Restaurant Shift Leader, 52nd & Lex
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, 52nd & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoGrill Cook, 52nd & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Grill Cook, 52nd & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoFood Service Worker, 52nd & Lex
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, 52nd & Lex at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoSous Chef, 40th & Madison
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, 40th & Madison at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoRestaurant Shift Leader, 40th & Madison
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, 40th & Madison at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoLine Cook, 40th & Madison
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, 40th & Madison at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoHiring Immediately:Dishwasher/Prep Cook, 40th & Madison
PORTER [Dishwasher] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately:Dishwasher/Prep Cook, 40th & Madison at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days agoGrill Cook, 40th & Madison
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Grill Cook, 40th & Madison at DIG INN Chefs-In-Training seen live 2 days ago posted 200 days ago