DIG INN Chefs-In-Training
259 open jobs
Hiring Immediately: Dishwasher/Prep Cook, Kendall Square
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately: Dishwasher/Prep Cook, Kendall Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoGrill Cook, Kendall Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Grill Cook, Kendall Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoFood Service Worker, Kendall Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, Kendall Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoEntry Level Kitchen Position, Kendall Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, Kendall Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoCustomer Service Team Leader, Kendall Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Kendall Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoChef In Training, Kendall Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef In Training, Kendall Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoSous Chef, Seaport
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Restaurant Shift Leader, Seaport
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, Seaport at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoLine Cook, Seaport District
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, Seaport District at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoGrill Cook, Seaport District
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Grill Cook, Seaport District at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoFood Service Worker, Seaport District
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, Seaport District at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoEntry Level Kitchen Position, Seaport District
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, Seaport District at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoCustomer Service Team Leader, Seaport District
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Seaport District at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoChef In Training, Seaport District
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef In Training, Seaport District at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoSous Chef, Downtown Crossing
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, Downtown Crossing at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoRestaurant Shift Leader, Downtown Crossing
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, Downtown Crossing at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoLine Cook, Downtown Crossing
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, Downtown Crossing at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoHiring Immediately: Dishwasher/Prep Cook, Downtown Crossing
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately: Dishwasher/Prep Cook, Downtown Crossing at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoGrill Cook, Downtown Crossing
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Grill Cook, Downtown Crossing at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoFood Service Worker, Downtown Crossing
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, Downtown Crossing at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoEntry Level Kitchen Position, Downtown Crossing
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, Downtown Crossing at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoCustomer Service Team Leader, Downtown Crossing
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Downtown Crossing at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoChef In Training, Downtown Crossing
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef In Training, Downtown Crossing at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoSous Chef, Harvard Square
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, Harvard Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoRestaurant Shift Leader, Harvard Square
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, Harvard Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoLine Cook, Harvard Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Line Cook, Harvard Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoHiring Immediately: Dishwasher/Prep Cook, Harvard Square
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately: Dishwasher/Prep Cook, Harvard Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoGrill Cook, Harvard Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Grill Cook, Harvard Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoFood Service Worker, Harvard Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, Harvard Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoEntry Level Kitchen Position, Harvard Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, Harvard Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoCustomer Service Team Leader, Harvard Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Harvard Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoChef In Training, Harvard Square
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef In Training, Harvard Square at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoSous Chef, Back Bay
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Line Cook, Back Bay
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Hiring Immediately: Dishwasher/Prep Cook, Back Bay
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately: Dishwasher/Prep Cook, Back Bay at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoCustomer Service Team Leader, Back Bay
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Back Bay at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoChef In Training, Back Bay
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef In Training, Back Bay at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoSous Chef, Stamford
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Restaurant Shift Leader, Stamford
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Shift Leader, Stamford at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoLine Cook, Stamford
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Hiring Immediately:Dishwasher/Prep Cook, Stamford
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are
Applyto Hiring Immediately:Dishwasher/Prep Cook, Stamford at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoGrill Cook, Stamford
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Food Service Worker, Stamford
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Food Service Worker, Stamford at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoEntry Level Kitchen Position, Stamford
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Entry Level Kitchen Position, Stamford at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoCustomer Service Team Leader, Stamford
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Stamford at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoChef In Training, Stamford
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Chef In Training, Stamford at DIG INN Chefs-In-Training seen live 2 days ago posted 193 days agoSous Chef, Rye Brook
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Restaurant Hourly Shift Leader, Bridgewater
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Restaurant Hourly Shift Leader, Bridgewater at DIG INN Chefs-In-Training seen live 2 days ago posted 194 days agoCustomer Service Team Leader, Bridgewater
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real
Applyto Customer Service Team Leader, Bridgewater at DIG INN Chefs-In-Training seen live 2 days ago posted 194 days agoSous Chef, Bridgewater
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine
Applyto Sous Chef, Bridgewater at DIG INN Chefs-In-Training seen live 2 days ago posted 194 days ago